Canned Fruit Cake

4 ingredients
5 steps

Ingredients

  • ripe and ragged drained peaches or plums
  • nutmeg
  • Jiffy cake mix
  • 1/2 stick butter

Directions

  1. 1
    Do not grease pan.
  2. 2
    Put drained fruit in pan.
  3. 3
    Sprinkle nutmeg, then Jiffy cake mix, then nutmeg and juice.
  4. 4
    Then butter with 1/2 stick butter.
  5. 5
    Bake in 350° oven until nicely browned.

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