Canned Hot Peppers

Directions

1. 1
   Put the first 4
2. 2
   ingredients in bottom of jar.
3. 3
   Add hot peppers which have been cut lengthwise and seeds removed, then add 1 cup vinegar to each quart jar.
4. 4
   Fill with cold water and put 1 tablespoon salad oil on
5. 5
   top.
6. 6
   Put lid and ring on.
7. 7
   You don't have to heat anything
8. 8
   and
9. 9
   do
10. 10
    not cold pack.
11. 11
    Ready to eat in 2 weeks.