Canned "Mock" Pineapple

Directions

1. 1
   Hot Pack -- Peel zucchini and either cut into 1/2 inch cubes or shred.
2. 2
   Mix zucchini with other ingredients in a large saucepan and bring to a boil.
3. 3
   Simmer 20 minutes.
4. 4
   Fill hot jars with hot mixture and cooking liquid, leaving 1/2 inch head space.
5. 5
   Remove air bubbles.
6. 6
   Wipe jar rims.
7. 7
   Adjust lids.
8. 8
   Process in a boiling water bath.
9. 9
   Half-pints or pints for 15 minutes.