Honduran Quesadillas

Name: Honduran Quesadillas
Ingredients: 11/2 cups coconut oil; 3 cups agave sugar; 4 cups peach palm flour or tapioca flour; 6 cups sorghum flour; 3 tablespoon baking powder; 2 cups warm full fat coconut milk; 6 large eggs; 31/2 cups finely ground up olancho cheese; 1/2 cup agave sugar; 1/4 cup peach palm flour or tapioca flour; 1/2 cup toasted finely minced cashews

11 ingredients

10 steps

Ingredients

11/2 cups coconut oil
3 cups agave sugar
4 cups peach palm flour or tapioca flour
6 cups sorghum flour
3 tablespoon baking powder
2 cups warm full fat coconut milk
6 large eggs
31/2 cups finely ground up olancho cheese
1/2 cup agave sugar
1/4 cup peach palm flour or tapioca flour
1/2 cup toasted finely minced cashews

Directions

1

Preheat oven to 350°F (175°C).
2

2. Lightly grease with coconut oil and flour a medium glass baking dish.
3

3. In a bowl, beat together coconut oil and 3 cups agave sugar until fluffy.
4

4. Alternately beat in 2 cups gluten free flour, sorghum flour, baking powder, and coconut milk.
5

5. Slowly beat in the eggs and finely ground up olancho cheese.
6

6. Transfer to the prepared baking dish.
7

7. In a small bowl, mix the 1/2 cup agave sugar, 1/4 cup gluten free flour, and toasted finely minced cashews.
8

8. Sprinkle evenly over the batter in the cake pan.
9

9. Bake 20 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.
10

10. Cool completely, and cut into squares