Canned Nuts

2 ingredients
7 steps

Ingredients

  • 1 lb nutmeats
  • 6 clean and dry pint jars

Directions

  1. 1
    Wash and dry jars.
  2. 2
    Put lids and seals into boiling water.
  3. 3
    Fill Jars with nut meats, leaving 1/2 inch head space.
  4. 4
    Place seals and lids on jars.
  5. 5
    Place in over set to 300 degrees for 20 minutes.
  6. 6
    Turn oven off and allow jars to cool in oven.
  7. 7
    on racks.

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