Canned Okra

4 ingredients
3 steps

Ingredients

  • 1 gal. cut up okra
  • water to cover
  • 4 Tbsp. salt (pickling salt) to 1 gal. okra
  • 8 Tbsp. white vinegar

Directions

  1. 1
    Bring to boil for 10 minutes.
  2. 2
    Pack in jars; seal.
  3. 3
    When you eat it, rinse off, drain and fry.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Whole okra

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Cut okra

A NOVA 1

La Choy Stir-Fry Sauce 1/1 Gal

La Choy

D NOVA 4

Teriyaki Sauce, 1 GAL

E NOVA 4

Onion Gal Gal Crackers, Onion Gal Gal

Gefen

D NOVA 4

More Recipes to Try

Vietnamese Grilled Sugarcane Prawns

14 ingredients

Paleo Easy Shrimp Stir-Fry

15 ingredients

Mexican Rice

10 ingredients

Stir-Fried Pork With Water Chestnuts - Atkins - 5.5 Net Carbs

11 ingredients

Fantastic Fantabulous Traditional Sicilian Chocolate Gelato

4 ingredients

Spiced Pumpkin Semifreddo

17 ingredients

Hawaiian Coconut Chicken And Rice

10 ingredients

Company Green Beans

6 ingredients

Delicious Peanut Chews

4 ingredients

Vital Ital Green Banana Omelet

14 ingredients

Ham, Broccoli, Mac 'N Cheese Casserole

12 ingredients

Chocolate Peanut Butter Cookies

15 ingredients