Canned Okra

Directions

1. 1
   Bring one gallon water to boil, add salt and vinegar.
2. 2
   Add sliced okra and bring it all back to boil.
3. 3
   Can okra in hot sterilized jars.
4. 4
   When you are ready to fry it, pour into strainer and rinse real well under cold running water; then drain and roll in flour or meal and fry.