Canned Okra

4 ingredients
3 steps

Ingredients

  • okra
  • 4 Tbsp. canning salt
  • 1/2 c. vinegar
  • 1 gal. water

Directions

  1. 1
    Cook until the okra changes color.
  2. 2
    Put in quart jars.
  3. 3
    Cover the okra with all the ingredients.

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