Canned Okra

3 ingredients
3 steps

Ingredients

  • 1 gal. okra, cut up
  • 8 Tbsp. vinegar
  • 4 Tbsp. salt

Directions

  1. 1
    Cover okra with water.
  2. 2
    Add vinegar and salt.
  3. 3
    Cook until okra changes color and pack in clean hot jars.

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