Cholent

9 ingredients
1 steps

Ingredients

  • 2 onions
  • 6 large potatoes
  • Bone-in Chuck roast 2-3 lbs
  • boneless chuck
  • 1 package Goodmans onion Soup
  • 1 lg can Baked Beans
  • ketchup
  • 1/2 c barley
  • 12-15 dried prunes

Directions

  1. 1
    Soak barley in hot water. Cut onioms in half and place on bottom. Cut 4 potatoes into 3-4 pieces and layer on top. Rub meat w/ onion soup mix and place in pot. ketchup on top of meat. Add beans. Add barley to pot.Add another 1-2 potatoes on top. Add prunes. Add boiling water almost to top and cook on low heat

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