Canned Peaches
6 ingredients
1 steps
Ingredients
- 1/2 c. vinegar
- 1 to 2 Tbsp. salt
- 2 gal. water
- peaches
- light syrup (2 c. water to 1 qt. water)
- medium syrup (3 c. sugar to 1 qt. water)
Directions
-
1To keep peaches/fruit from turning dark after peeling, place them in the salt and vinegar water as you slice them up.
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