Green Herb Risotto

Directions

1. 1
   Blend first 5 ingredients in processor until thick paste forms.
2. 2
   Bring broth and 2 1/2 cups water to simmer in saucepan over medium heat.
3. 3
   Reduce heat to very low; cover to keep warm.
4. 4
   Heat 2 tablespoons oil in heavy medium saucepan over medium-low heat.
5. 5
   Add leek; saute until soft, stirring often, about 10 minutes.
6. 6
   Add rice; stir until heated through, about 3 minutes.
7. 7
   Add wine; simmer until absorbed, stirring often.
8. 8
   Add warm broth mixture 1 cup at a time, allowing each addition to be absorbed before adding next and stirring often, until rice is tender but still firm to bite, about 20 minutes.
9. 9
   Cover; remove from heat.
10. 10
    Let stand 3 minutes.
11. 11
    Uncover; stir in herb paste, 1/4 cup Parmesan cheese, and 1 tablespoon olive oil.
12. 12
    Season to taste with salt and pepper.
13. 13
    Serve immediately in warm bowls, passing additional Parmesan cheese alongside.