Canned Pickled Beets

Directions

1. 1
   Boil
2. 2
   whole
3. 3
   beets
4. 4
   with 1-inch top stem and all of root for 1 hour; drain water and add cold water.
5. 5
   Slip skin off and quarter;
6. 6
   add even amounts of water, sugar and red vinegar; add a handful
7. 7
   of mixed pickle spice.
8. 8
   Bring to boil.
9. 9
   Boil slowly for 15
10. 10
    minutes.
11. 11
    Fill
12. 12
    jars
13. 13
    and
14. 14
    seal.
15. 15
    (Cover
16. 16
    pickles with water, sugar and vinegar.)