Fried Cabbage With Turkey

Name: Fried Cabbage With Turkey
Ingredients: 1/4 cup olive oil; 1/2 smoked turkey leg, meat removed and chopped; 1/4 yellow onion, sliced; 1/2 cup chicken broth; 1 whole cabbage, chopped; 1 teaspoon salt; 1 dash ground black pepper; 1 dash togarashi (Japanese red pepper condiment)

8 ingredients

3 steps

Ingredients

1/4 cup olive oil
1/2 smoked turkey leg, meat removed and chopped
1/4 yellow onion, sliced
1/2 cup chicken broth
1 whole cabbage, chopped
1 teaspoon salt
1 dash ground black pepper
1 dash togarashi (Japanese red pepper condiment)

Directions

1

Heat olive oil in a large skillet over medium heat. Cook and stir turkey in hot oil until warmed, about 3 minutes. Add onion; cook and stir until hot, about 1 minute.
2

Reduce heat to medium-low. Pour chicken broth over the turkey mixture; stir. Bring liquid to a simmer and cook, stirring occasionally, for about 3 minutes.
3

Stir cabbage with the turkey mixture; season with salt, pepper, and togarashi; cook and stir until the cabbage has begun to soften, 2 to 3 minutes. Reduce heat to low, place a cover on the skillet, and continue to cook until the cabbage is completely tender, 2 to 3 minutes more.