Canned Potato Magic

Name: Canned Potato Magic
Ingredients: 2 (15 ounce) cans canned whole potatoes, drained; 2 dashes butter-flavored sprinkles; 1 dash onion powder; 1 dash garlic salt; 4 slices swiss cheese

5 ingredients

6 steps

Ingredients

2 (15 ounce) cans canned whole potatoes, drained
2 dashes butter-flavored sprinkles
1 dash onion powder
1 dash garlic salt
4 slices swiss cheese

Directions

1

Put the drained potatoes in a corning ware type dish big enough to allow the potatoes to be in one layer on the bottom.
2

Cover the potatoes with a liberal dusting of butter sprinkles. (You could just drizzle melted butter over them if you happen to have had the foresight to purchase it, which I didn't).
3

Sprinkle onion powder and garlic salt over potatoes to taste.
4

Place Swiss cheese slices over the potatoes, halving slices as necessary.
5

Cover the pan with oven safe lid.
6

Bake at 350 degrees Fahrenheit for 30 minutes or until cheese has melted over the potatoes.