Canned Red Beets

5 ingredients
7 steps

Ingredients

  • 1/2 peck red beets
  • 2 c. Musselman's vinegar
  • 3 c. granulated sugar
  • 1 Tbsp. plus 1/4 tsp. salt
  • 3/4 tsp. pepper

Directions

  1. 1
    Cook red beets and put in cold water to peel.
  2. 2
    Slice. Mix vinegar, sugar, salt and pepper.
  3. 3
    Heat and add beets.
  4. 4
    Heat slowly until thoroughly heated.
  5. 5
    Put in jars and fill with liquid.
  6. 6
    Open kettle method.
  7. 7
    Makes 7 pints.

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