Canned " Red Beets "

Directions

1. 1
   ["Wash your red beets.", "Do not cut off top or bottom.", "Put cleaned red beets in a large pot cover with water.", "Bring to a boil.", "Cook till fork tender.", "Pour this water away.", "Meanwhile get your jars & lids & rings ready.Heat the vinegar , water, sugar & salt.", "Get your canner ready.", "Filled 3/4 way with water.", "When beets are fork tender.", "Take out of water.", "Allow the to cool to handle.", "When cool enough to handle.", "Cut top & bottom off.", "Push skin off with fingers.", "( I Wore gloves)", "Cut or slice beets.", "Pack into your canning jars.", "Pour hot syrup over red beets.", "Leaving 1/4\" headspace.""