Canned Salmon

Directions

1. 1
   stuff salmon tightly in canning jar place 1/2 tsp salt and 1 tsp.
2. 2
   white vinegar on top.
3. 3
   rub the top of jar with a vinegared papertowel to ensure all grease and salmon is off the top, very important step for sealing jar.
4. 4
   place lid and tighten ring.
5. 5
   put in pressure canner and add three quarts water.
6. 6
   seal canner and boil til steam comes out poppycock.
7. 7
   turn down poppycock and watch the pressure gauge til 10 lbs.
8. 8
   time 90 minutes.
9. 9
   this is for pints adjust salt and vinegar accordingly to jar size.
10. 10
    you use this recipe for salmon bone in.