Canned Salsa

10 ingredients
5 steps

Ingredients

  • 10 lb. tomatoes (before cored)
  • 4 medium size green peppers
  • 5 medium size onions
  • 8 hot banana peppers
  • 4 jalapeno peppers (good size)
  • 3 nice garlic cloves
  • 1/2 c. vinegar
  • 1/4 tsp. coriander
  • 1/2 tsp. cilantro
  • 1/2 tsp. seasoned pepper

Directions

  1. 1
    Peel and chop tomatoes; bring to a simmer 10 minutes.
  2. 2
    Add cut up vegetables, spices and vinegar.
  3. 3
    Cook over low heat until desired thickness.
  4. 4
    Put in sterile jars; place jars in hot bath and boil for 20 minutes.
  5. 5
    Makes 7 to 8 pints.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Sliced Jalapeno Peppers

Spartan

E NOVA 4

Burrito size flour tortillas

D NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3
British Free Range Mixed Size Eggs

British Free Range Mixed Size Eggs

Simply M&S

A

Bun Size Beef Franks

Winn-Dixie

E NOVA 4

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

More Recipes to Try

Italian Garlic Bread

9 ingredients

No Custard Trifle

7 ingredients

Tiramisu Cupcakes

17 ingredients

Slow Cooked Spaghetti Sauce

13 ingredients

Hot Sausage Po' Boy

12 ingredients

Old-Time Pear Preserves

3 ingredients

Awesome Baked Salmon With Cream Sauce

14 ingredients

Smoked Sausage Primavera

10 ingredients

Fay'S One Pot Macaroni And Mince

22 ingredients

Scalloped Salmon

10 ingredients

Texas Potatoes

9 ingredients

Southern Corn Pudding (Not Sweet)

8 ingredients