Canned Snap Beans

5 ingredients
4 steps

Ingredients

  • 1 gal. snap beans
  • 1/2 gal. water
  • 1/4 c. canning salt
  • 1/2 c. sugar
  • 1/2 c. apple cider vinegar

Directions

  1. 1
    Bring water, salt, sugar and vinegar to a boil.
  2. 2
    Add beans. Let boil rapidly for 10 minutes.
  3. 3
    Put in hot jars and seal.
  4. 4
    You do not have to pressure cook.

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