Spinach and Potatoes

7 ingredients
4 steps

Ingredients

  • 34 cup vegetable broth
  • 2 cups potatoes, diced
  • 12 teaspoon ground turmeric
  • 12 teaspoon chili powder
  • 12 teaspoon ground cumin
  • 6 cups fresh spinach, chopped
  • 1 tomatoes, chopped

Directions

  1. 1
    Combine broth, potatoes, turmeric, chili powder and cumin in a large saucepan.
  2. 2
    Bring to a boil, reduce heat and simmer for 10 minutes.
  3. 3
    Add spinach and tomato, continue simmering till spinach is tender, 5 minutes.
  4. 4
    Transfer to plates and serve.

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