Canned Squash

6 ingredients
6 steps

Ingredients

  • 4 qt. sliced squash
  • 6 medium onions, sliced
  • 1/4 c. salt
  • 3 c. vinegar
  • 1 1/2 Tbsp. celery seed
  • 1 tsp. turmeric powder

Directions

  1. 1
    In a pan, put squash, onions and salt.
  2. 2
    Cover with ice; let stand for 3 hours.
  3. 3
    Drain.
  4. 4
    Cook vinegar, sugar, seed and turmeric; bring to boil.
  5. 5
    Add squash; cook for 3 minutes.
  6. 6
    Put into jars and seal.

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