Ham & Veggie Casserole

Name: Ham & Veggie Casserole
Ingredients: 1 package (16 ounces) frozen broccoli florets; 1 package (16 ounces) frozen cauliflower; 2 teaspoons plus 2 tablespoons butter, divided; 1/4 cup seasoned bread crumbs; 2 tablespoons all-purpose flour; 1-1/2 cups 2% milk; 3/4 cup shredded sharp cheddar cheese; 1/2 cup grated Parmesan cheese; 1-1/2 cups cubed fully cooked ham (about 8 ounces); 1/4 teaspoon pepper

10 ingredients

4 steps

Ingredients

1 package (16 ounces) frozen broccoli florets
1 package (16 ounces) frozen cauliflower
2 teaspoons plus 2 tablespoons butter, divided
1/4 cup seasoned bread crumbs
2 tablespoons all-purpose flour
1-1/2 cups 2% milk
3/4 cup shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
1-1/2 cups cubed fully cooked ham (about 8 ounces)
1/4 teaspoon pepper

Directions

1

Preheat oven to 425°. Cook broccoli and cauliflower according to package directions; drain.
2

Meanwhile, in a small skillet, melt 2 teaspoons butter. Add bread crumbs; cook and stir over medium heat 2-3 minutes or until lightly toasted. Remove from heat.
3

In a large saucepan, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat; stir in cheeses until blended. Stir in ham, pepper and vegetables.
4

Transfer to a greased 8-in. square baking dish. Sprinkle with toasted crumbs. Bake, uncovered, until heated through, 10-15 minutes.