Canned Squash

4 ingredients
3 steps

Ingredients

  • 1 gal. squash
  • 1/2 gal. water
  • 5 Tbsp. vinegar (apple cider)
  • 2 1/2 Tbsp. salt

Directions

  1. 1
    Boil liquids.
  2. 2
    Add squash; boil 1 minute.
  3. 3
    Put in hot jars and cover with liquid.

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