Canned Tomatoes #1
2 ingredients
11 steps
Ingredients
- tomatoes
- 1/2 tsp. salt per pt.
Directions
-
1Peel tomatoes by putting in hot boiling water for about 3 minutes or skins
-
2crack.
-
3Place or stuff in clean sterilized jars and add salt.
-
4Seal
-
5with
-
6jar
-
7seals and place on cookie sheet in cold oven.
-
8Turn
-
9oven
-
10to
-
11250° and bake for 50 minutes.
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