Canned Tomatoes #1

2 ingredients
11 steps

Ingredients

  • tomatoes
  • 1/2 tsp. salt per pt.

Directions

  1. 1
    Peel tomatoes by putting in hot boiling water for about 3 minutes or skins
  2. 2
    crack.
  3. 3
    Place or stuff in clean sterilized jars and add salt.
  4. 4
    Seal
  5. 5
    with
  6. 6
    jar
  7. 7
    seals and place on cookie sheet in cold oven.
  8. 8
    Turn
  9. 9
    oven
  10. 10
    to
  11. 11
    250° and bake for 50 minutes.

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