Chick Pea Puree

9 ingredients
6 steps

Ingredients

  • 8 oz Dry Chick Peas
  • 8 cup Water
  • 1 clove Garlic (smashed)
  • 1/2 tsp Crushed Red Pepper
  • 1/4 tsp Ground Nutmeg
  • 1/4 tsp Ground Black Pepper
  • 2 tsp Salt
  • 1 1/2 cup Milk
  • 2 tbsp Salted Butter

Directions

  1. 1
    Add all ingredients except milk and butter to a medium saucepan over medium high heat.
  2. 2
    Simmer for 75 minutes.
  3. 3
    Strain chick peas and pour into a blender with butter.
  4. 4
    Begin blending adding the milk 1/4 cup at a time until smooth.
  5. 5
    It may not take all 1 1/2 cups.
  6. 6
    Transfer to serving dish and top with drizzle of extra virgin olive oil and sprinkle of dried terragon.

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