Canned Venison

Directions

1. 1
   Pack venison into hot jars.
2. 2
   Place a clove of garlic and a pinch of salt into each jar.
3. 3
   Secure lid.
4. 4
   Place in pressure canner on 10 pounds for 90 minutes.
5. 5
   When ready to eat pour into frying pan with a little grease and a chopped onion.
6. 6
   Season to taste. Very good!