Cannellini Bean Pudding

6 ingredients
5 steps

Ingredients

  • 1 (15 ounce) can white kidney beans
  • 1/4 cup Splenda sugar substitute
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/3 cup Egg Beaters egg substitute
  • 2/3 cup plain fat-free yogurt

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Combine all ingredients in a blender or food processor.
  3. 3
    Grease a pie tin or baking pan.
  4. 4
    Pour ingredients into pan.
  5. 5
    Bake for 30 minutes or until brown.

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