Cannellini Soup

Directions

1. 1
   Put the oil and garlic in a saucepan.
2. 2
   Cook over moderate heat, stirring, until the garlic is a pale gold.
3. 3
   Add the beans and a pinch of salt and pepper.
4. 4
   Cover and cook gently for 5 minutes.
5. 5
   Transfer 1/2 cup of the beans to a food mill, add the broth and puree back into the pan.
6. 6
   Simmer the soup for 5 minutes, then season with salt and pepper.
7. 7
   swirl in the parsley.
8. 8
   Ladle the soup over the toasted bread and serve.