Cannibal Meat
9 ingredients
16 steps
Ingredients
- 2 lb. lean ground sirloin or ground beef
- 2 eggs, beaten
- 1 can whole tomatoes, including juice
- 1 onion, finely diced
- 1 bell pepper, diced
- 1/4 c. Worcestershire sauce
- 1/3 to 2/3 small bottle Tabasco sauce
- salt and pepper
- cracker crumbs
Directions
-
1Combine meat, eggs,
-
2onion, bell pepper and sauces.
-
3In another bowl, use hands
-
4or
-
5fork
-
6to break tomatoes into fine bits.
-
7Add to meat.
-
8Season
-
9with
-
10salt
-
11and
-
12pepper to taste. Add enough crackers to bind mixture into ball. Chill at least 8 hours.
-
13Serve with crackers.
-
14You can
-
15make
-
16into balls or fork on crackers.
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