Sesame Marinade

7 ingredients
5 steps

Ingredients

  • 12 ounce fresh ginger, peeled
  • 1 teaspoon fresh thyme leave
  • 2 garlic cloves
  • 1 12 tablespoons toasted sesame oil
  • 13 cup red wine vinegar
  • 1 12 tablespoons olive oil
  • 7 tablespoons dry white wine

Directions

  1. 1
    Put the ginger, thyme and garlic in a blender.
  2. 2
    whizz for about 20 seconds until everything is chopped to a paste.
  3. 3
    Add the sesame oil and vinegar.
  4. 4
    Pulse to mix everything together.
  5. 5
    Pour the contents of the blender into a bowl, stir in the olive oil and white wine and your marinade is ready!

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