Cannibal Pasilla Peppers

Name: Cannibal Pasilla Peppers
Ingredients: Shredded Chicken; 2 chicken breasts, cubed into 1 inch cubes; juice of 1 lime; 1/2 tsp salt; organic chicken broth; Pepper Stuffing; 3 pasilla peppers; 1 shallot, diced; 1 serrano chile pepper; 2 cloves garlic, minced; 1 lime; 2 tbsp cilantro; 1 tbsp balsamic vinegar; lime avocado oil; 1/2 tsp sea salt; 1/2 tsp ground coriander; 1/2 tsp ground cumin; 1/2 tsp oregano

18 ingredients

1 steps

Ingredients

Shredded Chicken
2 chicken breasts, cubed into 1 inch cubes
juice of 1 lime
1/2 tsp salt
organic chicken broth
Pepper Stuffing
3 pasilla peppers
1 shallot, diced
1 serrano chile pepper
2 cloves garlic, minced
1 lime
2 tbsp cilantro
1 tbsp balsamic vinegar
lime avocado oil
1/2 tsp sea salt
1/2 tsp ground coriander
1/2 tsp ground cumin
1/2 tsp oregano

Directions

1

{"0":"Shredded Chicken","2":"Combine the chicken, lime juice, and salt in a medium saucepan.","3":"Add in enough chicken broth to almost completely submerge all the chicken","4":"Simmer over medium low heat until 90% of the chicken broth has evaporated, this should take 25-35 minutes","5":"Let your chicken cool. Using your hands or a blender or any other inventive means you have shred your chicken and set aside","7":"Pepper Stuffing","9":"Set your oven broiler on high and line a baking sheet with aluminum foil","10":"Place your pasilla peppers and your serrano pepper on the baking sheet and place under the broiler","11":"You want to roast your peppers until the skin is charred on all sides turning the pasilla peppers probably every 5-7 minutes and the serrano every 3-4 minutes","12":"Keep a close eye so you don't turn your peppers into mush, remove from the oven and place in a bowl covered with plastic wrap to cool for 15 minutes","13":"Once cool, you need to peel the skin off of your peppers using your hands. Set 2 Pasilla peppers aside and dice the other Pasilla and the 1 serrano","14":"Heat a saute pan over medium heat and saute the shallots, garlic, and peppers in lime avocado oil or any oil of your choice","15":"Once the shallots are cooked, add in your shredded chicken, cilantro, and all your spices and mix well in the pan","16":"Once everything is mixed well, add in juice of half of a lime and the balsamic vinegar ensuring you scrap all the food off the bottom of the pan to mix in","17":"Remove from heat and season to taste with salt and pepper","18":"Take your 2 Pasilla peppers that are about to be stuffed with their brother and make a slit down the middle, remove the seeds and plate","19":"Spoon his\/her lunch into the cavity of the Pasilla peppers and use your remaining half of 1 lime to sprinkle lime juice over","20":"Garnish and enjoy"}

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