Brats With Onions

Name: Brats With Onions
Ingredients: 3 cans (12 ounces each) beer or 4-1/2 cups water; 3 large onions, thinly sliced and separated into rings; 6 garlic cloves, minced; 1 tablespoon hot pepper sauce; 2 to 3 teaspoons celery salt; 2 to 3 teaspoons pepper; 1 teaspoon chili powder; 15 fresh bratwurst links (3-1/2 to 4 pounds); 15 hot dog buns, split or brat buns

9 ingredients

2 steps

Ingredients

3 cans (12 ounces each) beer or 4-1/2 cups water
3 large onions, thinly sliced and separated into rings
6 garlic cloves, minced
1 tablespoon hot pepper sauce
2 to 3 teaspoons celery salt
2 to 3 teaspoons pepper
1 teaspoon chili powder
15 fresh bratwurst links (3-1/2 to 4 pounds)
15 hot dog buns, split or brat buns

Directions

1

In a Dutch oven, combine the beer or water, onion, garlic, pepper sauce, celery salt, pepper and chili powder. Bring to a boil. Add bratwurst. Reduce heat; simmer, uncovered, for 20-25 minutes or until a thermometer reads 160°. Drain, reserving onions.
2

Broil brats 4 in. from heat or grill over medium heat for 4-5 minutes or until browned, turning once. Serve on buns with reserved onions.