Canning Beets

5 ingredients
6 steps

Ingredients

  • 1/2 bushel fresh beets
  • 1 1/2 c. white vinegar
  • 1 1/2 c. sugar
  • 1 tsp. salt
  • 1/2 c. water

Directions

  1. 1
    Wash beets.
  2. 2
    Leave about 4 inches of stem.
  3. 3
    Cook until tender. Drain.
  4. 4
    Peel.
  5. 5
    Peelings come off when run under cold water. (Wear plastic gloves to avoid staining hands.)
  6. 6
    Cut into slices or wedges.

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