Marzipan

Directions

1. 1
   Mix together all ingredients except the sugar.
2. 2
   Add the sugar slowly until the dough is stiff and like pie dough crust.
3. 3
   Knead until smooth and uniform.
4. 4
   Wrap in plastic and let it age at least 24 hours.
5. 5
   Divide into 4 pieces, color as you want.
6. 6
   When coloring, use paste colors and a small brush to paint the blush on fruits.
7. 7
   Allow shapes to stand for several hours.
8. 8
   Glaze with a mixture of 1/4 cup (60 ml) light corn syrup and 1 tbs (15 ml) hot water.
9. 9
   Allow glazed shapes to set for several hours.