Canning Bread

Name: Canning Bread
Ingredients: 2/3 cup Crisco; 3/4 cup white sugar; 4 eggs; 2 cups pumpkin; 2/3 cup water; 1/3 cup flour (i prefer unbleached ); 1/2 teaspoon baking powder; 2 teaspoons baking soda; 1 teaspoon cinnamon; 1 teaspoon ground cloves; pumpkin spice; 1 teaspoon salt (i perfer sea salt ); 2/3 cup nuts

13 ingredients

7 steps

Ingredients

2/3 cup Crisco
3/4 cup white sugar
4 eggs
2 cups pumpkin
2/3 cup water
1/3 cup flour (i prefer unbleached )
1/2 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ground cloves
pumpkin spice
1 teaspoon salt (i perfer sea salt )
2/3 cup nuts

Directions

1

sterilize wide mouth pints while in boing water cream shorting an sugar an beat in eggs pumpkin an water .
2

sift flour baking powder soda an spices an mix all together.
3

now pre heat oven to 325.
4

take 7 or 8 wide mouth pints an grease with crisco.
5

FILL ONLY HALF FULL! maby a smuge less bake for 45 minutes.
6

REMOVE ONE AT A TIME WIPE EDGES A THEN PLACE LID AN RINGS ON SCREW TIGHT the heat will seal the jars.
7

bread will keep for one year does not last that long in my home come holidays GONE also you can add other fruits instead of pumpkin.