Raspberry-Coconut Bars

Directions

1. 1
   Preheat oven to 425°F.
2. 2
   Combine the flour and salt in a medium bowl; cut in the butter until coarse crumbs form.
3. 3
   Sprinkle the water over the mixture while tossing to blend well.
4. 4
   Press mixture evenly onto the bottom of an ungreased 9-inch square baking pan; bake for 20 minutes, or until lightly browned.
5. 5
   Reduce oven to 350°F.
6. 6
   Using an electric mixer on high speed, beat the eggs in a large bowl.
7. 7
   Gradually add the sugar, beating until thick and lemon-colored.
8. 8
   Gently stir in the coconut.
9. 9
   Spread the preserves over the baked crust to within 1/4 inch of the edges.
10. 10
    Carefully spread the coconut mixture over the preserves; bake 25 minutes more, or until golden brown.
11. 11
    Cool completely before cutting into bars.