Canning Jar Bread

12 ingredients
10 steps

Ingredients

  • 2/3 c. shortening
  • 2 2/3 c. sugar
  • 4 eggs
  • 2/3 c. water
  • 2 c. pumpkin
  • 3 1/3 c. flour
  • 1/2 tsp. baking powder
  • 2 tsp. soda
  • 1 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 c. chopped pecans (optional)

Directions

  1. 1
    Wash and dry
  2. 2
    8 pint size wide mouth canning jars or 5 to 6 wide mouth pint and a half jars.
  3. 3
    Grease well.
  4. 4
    Preheat oven to 325°.
  5. 5
    Cream shortening and sugar; add eggs and water.
  6. 6
    Beat well and add pumpkin.
  7. 7
    With a spoon, add dry ingredients and pecans. Fill jars half full.
  8. 8
    Bake for 45 to 55 minutes.
  9. 9
    When done, remove one at a time from oven.
  10. 10
    Put scalded lid on and seal.

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