Fried Taters & Onions

Directions

1. 1
   Peel potatoes and slice potatoes lengthwise almost all the way to the bottom of the potato, then turn potato and slice all the way through the potato.
2. 2
   You will get french fried potatoe slices.
3. 3
   (Or slice how you like them) As you slice your potatoes put them in a bowl of cold water to cover.
4. 4
   Peel onion and cut in half then in slices.
5. 5
   Heat shortening in skillet over medium high heat until hot.
6. 6
   Drain potatoes and pat dry with a paper towel.
7. 7
   Put potatoes in a skillet and add onions and salt and pepper for seasoning.
8. 8
   Fry potatoes and onions in shortening for Aprox.
9. 9
   10 minutes covered without turning, until they are browned.
10. 10
    Uncover and turn potatoes and fry another 10 or 15 minutes until nicely browned.