Canning Peppers

6 ingredients
5 steps

Ingredients

  • 2 qt. white vinegar
  • 1 qt. water
  • 2 c. sugar
  • 1 Tbsp. salt
  • sweet or hot peppers
  • oil

Directions

  1. 1
    Bring first 4 ingredients to a rolling boil.
  2. 2
    Cut up your peppers in rings or slice them.
  3. 3
    Put in jars and cover with syrup and add 1 tablespoon oil to each quart of peppers; seal.
  4. 4
    Do not cold pack.
  5. 5
    Very crisp.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

White granulated sugar

E

Caperberries In Vinegar

La Pedriza

NOVA 3

More Recipes to Try

Chocolate Peanut Butter Candy

6 ingredients

Seafood Casserole

7 ingredients

Strawberry Salad

10 ingredients

Simple Salad

8 ingredients

Grandma'S Mix

3 ingredients

Peach Cobbler

6 ingredients

Broccoli Casserole

7 ingredients

Marinated Vegetables

11 ingredients

Chicken And Wild Rice

6 ingredients

Russian Tea(Friendship Tea)

6 ingredients

Dump Cake

5 ingredients

Shrimp Dip

7 ingredients