Canning Potatoes

4 ingredients
8 steps

Ingredients

  • potatoes
  • water
  • salt
  • pressure cooker

Directions

  1. 1
    Wash, peel, and cut into 1 inch cubes.
  2. 2
    Dip cubes into brine to prevent darkening (Brine: 1 tsp (5 ml) salt to 1 quart (950 ml) water.)
  3. 3
    Drain.
  4. 4
    Cook for 2 minutes in boiling water.
  5. 5
    Pack hot and cover with boiling water to 1 inch of top.
  6. 6
    35 min.
  7. 7
    for pints
  8. 8
    40 mins for quarts

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