Canning String Beans

5 ingredients
6 steps

Ingredients

  • 9 1/2 qt. string beans, strung and broken into pieces
  • water
  • 1 c. cider vinegar
  • 1/2 c. sugar
  • 1/2 c. salt

Directions

  1. 1
    Cover string beans with water.
  2. 2
    Add vinegar, sugar and salt. Boil 20 minutes.
  3. 3
    Pack into sterilized hot jars.
  4. 4
    Put lids on tight.
  5. 5
    Keep out of drafts.
  6. 6
    Bottles will seal.

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