Canning String Beans

5 ingredients
6 steps

Ingredients

  • 9 1/2 qt. string beans, strung and broken into pieces
  • water
  • 1 c. cider vinegar
  • 1/2 c. sugar
  • 1/2 c. salt

Directions

  1. 1
    Cover string beans with water.
  2. 2
    Add vinegar, sugar and salt. Boil 20 minutes.
  3. 3
    Pack into sterilized hot jars.
  4. 4
    Put lids on tight.
  5. 5
    Keep out of drafts.
  6. 6
    Bottles will seal.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Mozzarella string cheese

D NOVA 3

Mozzarella string cheese

D NOVA 3

Mozzarella string cheese twisters

D NOVA 4

Broken shrimp

A NOVA 4

Flavored vanilla ice cream with broken chocolate sandwich cookie pieces, cookies 'n cream

D NOVA 4

Broken olives salad

NOVA 4

More Recipes to Try

Salsa Verde

11 ingredients

Tzatziki

6 ingredients

Halloween Brownie Pizza

7 ingredients

Blueberry Boy Bait

9 ingredients

Chocolate Coconut Bars

6 ingredients

Apple And Celery Salad (Ww)

10 ingredients

Italian White Bean And Artichoke Salad

17 ingredients

Easy Fresh Peach Cobbler

9 ingredients

Rotel Grits

4 ingredients

Mojo

9 ingredients

Crossing-Culture Chinese Hoisin Pizza

11 ingredients

Chocolate Peanut Toffee

5 ingredients