Rotel Grits

4 ingredients
2 steps

Ingredients

  • 1 1/2 cups quick-cooking grits
  • 1 (8 ounce) can rotel
  • 1 (4 ounce) can evaporated milk
  • 1/2 lb Velveeta cheese

Directions

  1. 1
    Prepare grits according to package directions.
  2. 2
    Dump in other ingredients and melt.

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