Canning Whole Kernel Corn

Directions

1. 1
   Boil corn-on-the-cob until color changes.
2. 2
   Take out of water, allow to cool and cut off the cob; don't scrape cob.
3. 3
   Place in pint jars, filling jars 3/4 full with water and 1 teaspoon salt. Seal tightly.
4. 4
   (Boiling lids will help sealing.)
5. 5
   Place in canner, build pressure to 5 pounds, cut heat off and allow pressure to drop.