Pigs in Comforters

Directions

1. 1
   Prehead the oven to 375F.
2. 2
   Place a sheet of parchment over a medium baking sheet.
3. 3
   Lightly mist it with spray.
4. 4
   Using 2 biscuits side by side, wrap each hot dog so only about 1 inch of the hot dog is exposed at each end.
5. 5
   Roll the wrapped hot dogs back and forth on the cutting board to tightly seal the seams.
6. 6
   Place the dogs at least 1/4 inch apart, seams down, on the prepared baking sheet.
7. 7
   Bake them until the dough is lightly browned and the dogs are hot, 13 to 15 minutes.
8. 8
   Serve immediately with your favorite mustard for dipping, if desired.
9. 9
   Each pig has:
10. 10
    Calories: 145
11. 11
    Protein: 9g
12. 12
    Carbohydrates: 23g
13. 13
    Fat: 3g
14. 14
    Saturated Fat: 1g
15. 15
    Cholesterol: 15mg
16. 16
    Fiber: 1g
17. 17
    Sodium: 760mg