Cannoli Cones

Directions

1. 1
   Beat ricotta, powdered sugar, vanilla extract, ground cinnamon and lemon zest with an electric mixer on medium high speed until fully incorporated and smooth.
2. 2
   Fold in 1/4 cup of the chocolate chips and transfer mixture to a large zip top bag.
3. 3
   Refrigerate for at least 30 minutes while preparing the cones.
4. 4
   In a microwave safe bowl, heat remaining 1/4 cup of chocolate chips in 30 second intervals, stirring until melted and smooth.
5. 5
   Dip the wide opening of each cone into melted chocolate, tap off excess and roll in either sprinkles or nuts.
6. 6
   Place on a sheet of wax paper to set.
7. 7
   When chocolate has set, remove filling from refrigerator and cut a small opening in one corner of the bag.
8. 8
   Pipe filling into each cone and serve immediately.