Cannoli Dip

Name: Cannoli Dip
Ingredients: DIP; 1 lb low-fat ricotta cheese; 1 cup powdered sugar; 1 1/2 cups mini chocolate chips; 1 cup maraschino cherry (quartered); 1 tablespoon vanilla; 1 teaspoon cinnamon; TORTILLA DIPPERS; 10 flour tortillas (burrito size); cooking spray (butter flavor is best); 10 teaspoons cinnamon

11 ingredients

5 steps

Ingredients

DIP
1 lb low-fat ricotta cheese
1 cup powdered sugar
1 1/2 cups mini chocolate chips
1 cup maraschino cherry (quartered)
1 tablespoon vanilla
1 teaspoon cinnamon
TORTILLA DIPPERS
10 flour tortillas (burrito size)
cooking spray (butter flavor is best)
10 teaspoons cinnamon

Directions

1

Slice tortillas into eight wedges and place on sprayed cookie sheet.
2

Spray tops with cooking spray then use fingers to sprinkle wedges with cinnamon.
3

Place in oven to broil until golden brown and crispy.
4

While these are cooking, mix ricotta, sugar, chocolate chips, cherries, vanilla and cinnamon.
5

Serve chilled.