Wilted Spinach with Nutmeg

Directions

1. 1
   In a large, deep saucepan with a tight-fitting lid, melt the butter over medium heat.
2. 2
   Add the spinach (with water still clinging to the leaves); cover, and cook until wilted, stirring halfway through, about 5 minutes.
3. 3
   Remove from the heat.
4. 4
   Season with the nutmeg, salt, and pepper.
5. 5
   Serve immediately, with a slotted spoon.