Cansicle

4 ingredients
6 steps

Ingredients

  • 1 (15 ounce) can cherry pie filling, frozen in can
  • 8 ounces cans Hersheys Chocolate Syrup
  • 1 tablespoon brandy
  • 12 teaspoon vanilla

Directions

  1. 1
    Dig out the frozen contents of cherry pie filling and put into blender.
  2. 2
    pour in the chocolate syrup,brandy,and vanilla.
  3. 3
    blend until almost smooth.
  4. 4
    pour into a shallow metal pan and stick in the freezer for 2 hours.
  5. 5
    shave off searvings with a spoon.
  6. 6
    transfer extra portions to an airtight container to store frozen.

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