Cantaloupe Bread
12 ingredients
8 steps
Ingredients
- 3 eggs
- 1 c. oil (vegetable oil)
- 2 c. sugar
- 3 tsp. vanilla
- 2 c. cantaloupe, pureed
- 3 c. flour
- 1 tsp. salt
- 1 tsp. soda
- 3/4 tsp. baking powder
- 2 tsp. cinnamon
- 1/2 tsp. ginger
- 1 c. chopped nuts
Directions
-
1Beat eggs.
-
2Add oil, sugar and vanilla.
-
3Cut melon into small pieces and puree.
-
4Add to egg mixture.
-
5Sift in dry ingredients; add to liquid.
-
6Pour into 2 greased and floured 9 x 5-inch loaf pans.
-
7(I used 3 smaller pans.) Bake at 325° for 1 hour, or test for doneness.
-
8May be frosted.
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