Cantaloupe Bread

12 ingredients
8 steps

Ingredients

  • 3 eggs
  • 1 c. oil (vegetable oil)
  • 2 c. sugar
  • 3 tsp. vanilla
  • 2 c. cantaloupe, pureed
  • 3 c. flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 3/4 tsp. baking powder
  • 2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1 c. chopped nuts

Directions

  1. 1
    Beat eggs.
  2. 2
    Add oil, sugar and vanilla.
  3. 3
    Cut melon into small pieces and puree.
  4. 4
    Add to egg mixture.
  5. 5
    Sift in dry ingredients; add to liquid.
  6. 6
    Pour into 2 greased and floured 9 x 5-inch loaf pans.
  7. 7
    (I used 3 smaller pans.) Bake at 325° for 1 hour, or test for doneness.
  8. 8
    May be frosted.

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